How it all began…
In 1957, Matthew’s family started their farming business with a lot of passion. Edmund and Lillian Compton began selling fresh produce and set up Compton’s Vegetable Stand. They started small with just a garden and some tables under a chestnut tree, laying the groundwork for future generations.
Evolving
During the farm’s evolution over the decades, Ian and Douglas Compton took over in the 1980s and shifted the focus to vegetables and grains as the dairy side faded due to health issues. This change didn’t deter the family’s dedication to farming; instead, it marked a new chapter in their agricultural journey.
Along Came matthew
Matthew was born in 1984, adding another chapter to the family’s story. Growing up on the farm, he learned about agriculture from a young age. The daily farm tasks instilled in him a strong passion for farming, shaping his future aspirations.
As Matthew set out on his own journey, he sought out education and work opportunities outside of the farm. He attended Olds College and later worked as a field service mechanic, gaining valuable insights into business operations and mechanical expertise. These experiences set the stage for his eventual return to the family farm in 2012.
Homecoming
Matthew’s homecoming was a turning point for Hy-Croft Farms, as he introduced a vision for growth and sustainability. The 2014 acquisition of Hy-Croft Farms/Compton’s Vegetable Stand merged tradition with innovation. Under his leadership, the farm diversified into wholesale produce distribution and snow removal services while maintaining core values. This culminated in the opening of Compton’s Farm Market in 2022, highlighting the farm’s resilience and adaptability.
Today
Today, as Hy-Croft Farms continues to thrive, it is a beacon of resilience and innovation in the agricultural landscape. Matthew’s journey embodies the spirit of perseverance and the enduring legacy of family farming.
“I could have missed the pain, but I’d have to miss the dance.”
