How it all began…
In 1957, Matthew’s family started their farming business with a lot of passion. Edmund and Lillian Compton began selling fresh produce and set up Compton’s Vegetable Stand. They started small with just a garden and some tables under a chestnut tree, laying the groundwork for future generations.
Evolving
During the farm’s evolution over the decades, Ian and Douglas Compton took over in the 1980s and shifted the focus to vegetables and grains as the dairy side faded due to health issues. This change didn’t deter the family’s dedication to farming; instead, it marked a new chapter in their agricultural journey.
Along Came matthew
Matthew was born in 1984, adding another chapter to the family’s story. Growing up on the farm, he learned about agriculture from a young age. The daily farm tasks instilled in him a strong passion for farming, shaping his future aspirations.
As Matthew set out on his own journey, he sought out education and work opportunities outside of the farm. He attended Olds College and later worked as a field service mechanic, gaining valuable insights into business operations and mechanical expertise. These experiences set the stage for his eventual return to the family farm in 2012.
Homecoming
Matthew’s homecoming marked a pivotal moment for Hy-Croft Farms. With his vision for expansion and sustainability, he ushered in a new era of growth. The acquisition of Hy-Croft Farms/Compton’s Vegetable Stand in 2014 symbolized a fusion of past and present, honouring the family legacy while embracing innovation.
Under Matthew’s leadership, Hy-Croft Farms thrived through strategic diversification and a dedication to quality. The farm expanded into wholesale fruit and vegetable distribution and commercial snow removal services while remaining true to its core values. These efforts led to the opening of Compton’s Farm Market in 2022, showcasing the farm’s resilience and adaptability.